SpoonFullofJelly

Right before the clock struck midnight, I made a decision on December 31st to eat plant based in January. I had a fridge and freeze full of meat and dairy products from hosting 10 people over the holiday season. I always have dairy free options because Hubby has been dairy free since about 2011. I had not planned out that week's groceries nor had I thought it through. I just took off running into veggieland. I never knew what this transformation was going to mean to me. Breakfast First thing I took into consideration was my mornings and afternoons. It is so easy for me to fry an egg and chicken sausage and call that breakfast. I do smoothies each day, but once morning passes, I usually don't make one. So I set out to transform the most important meals of the day. First I switched my coffee creamer. It took more than half the month to find one that I like. Silk coffee creamer in Sweet Cream flavor did the trick. I love that it isn't too sweet and that there

I was so excited because Mr. Mind was home most of January on Paternity/Adoption Leave. We got to sleep in, sort of and have slow lazy days together. January is a super cold month and we began the month with -14 degrees. It's certainly a tell-tell sign of what is to come this winter. I feel bad for the visitors as the Super Bowl is around the corner. Years ago, while I was planning my wedding, I learned about the updated version of homeschooling. I knew a couple homeschooled children in my life including some distant cousins. I thought that it was a very isolated way of learning. But as I shuffled dress colors and cake tastings, I was also shuffling the idea of teaching my future children. Fast forward two years and I was happily married talking about children with my husband. I so eager to begint he process that I imbedded him with my 18 year plan for the children. It included tons and tons of books and field trips and us as their teacher. My husband laughed and said